AQA kitchen

AQA Kitchen: Karla Osorio

Vik Muniz, Quathlamba (after Frank Stella, from Pictures of Chocolate), 1999 Sophisticated food but with the flavors of the Brazilian countryside? Here we have! Our guest on this week's AQA Kitchen, the gallerist…

AQA Kitchen: Renata de Paula David

Adviser at Pinacoteca de São Paulo, founder of Instituto Ybi and collector, Renata de Paula David welcomed us into her kitchen this first Friday of September to teach us…

AQA Kitchen: Camila Horta

How about we take advantage of this cold front that is passing through the country to learn a warm recipe to warm us up in this climate? Well, the director of the Museum of Modern Art in São Paulo…

KitchenAQA: Marta Fadel

Today's CozinhaAQA brings a very tasty recipe with a hint of the interior of Brazil... The idea of warmth that a tropeiro bean made with care brings is all that...

AQA Kitchen: Angela Akagawa

If you don't want to waste a lot of time cooking this weekend, but still want to eat something tasty, today's recipe is for you! With a super preparation…

AQA Kitchen: Thiago Gomide

Today's AQA Kitchen brings a very special recipe! That's because the director of Galeria Bergamin & Gomide, Thiago Gomide, shares with us a family recipe, passed down through several generations!…

AQA Kitchen: Renata Castro e Silva

After so many delicious dishes that have been here, it's hard to choose which could be the main dish for lunch this weekend. Huh? It just won't be hard to choose...

AQA Kitchen: Esther Constantino

We invite people connected to the universe of art to share their favorite dishes with us. This section was opened by us since the beginning of the covid-19 pandemic, which made authorities recommend…

AQA Kitchen: Andrea Pereira

Food, Adriana Varejão One of the most important collectors in Brazil, Andréa Pereira is a fan of art…but she also loves a good wine and a delicious dish. The carioca who live in São Paulo…

AQA Kitchen: Ícaro Lira

The artist Ícaro Lira lives and works between Fortaleza, where he was born and raised, and São Paulo. The last time you visited a free fair since the beginning of social isolation in the country,…

AQA Kitchen: Rafael Pagatini

Every Italian family has a pasta recipe that is practically an heirloom, passed down from generation to generation. It was no different in the family of Rafael Pagatini, an artist from Rio Grande do Sul who settled in Espírito Santo…

AQA Kitchen: Élle de Bernardini

Winter is coming. But while he doesn't come, we've already started to feel the chill he brings in some parts of the country. Nothing better right now than those little foods that…

AQA Kitchen: Jonathas de Andrade

In a little while, ARTEQUEACONTECE will start to have enough recipes for a cookbook, huh?! Today, we received a generous and delicious contribution from the artist Jonathas de Andrade! The artist…

AQA Kitchen: Marcelo Silveira

During this period of social isolation, where being at home puts us, in one way or another, in more contact with ourselves, we decided to open a section on ARTEQUEACONTECE…

AQA Kitchen: Gustavo Nóbrega

Breaking bread has always been a metaphor for the thought of sharing and affection. A flagship of this moment of social isolation due to Covid-19, in which sharing and affection…

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